Hokkien Mee

KL's version of Hokkien Mee — thick yellow noodles braised in a rich, dark prawn and pork lard sauce until they reach a sticky, almost caramelised consistency — is entirely different from Penang's prawn-noodle soup of the same name, and the rivalry between fans of each version is one of Malaysia's most pleasurable food debates. The best in KL is found at the Petaling Street area after midnight.