#9
Hokkien Mee
KL's Hokkien Mee delivers the most intense noodle experience in Malaysia, braising thick yellow noodles in a dark prawn and pork lard sauce until sticky and caramelised. Unlike the Penang prawn-noodle soup, this version is dry and smoky, winning 70% of taste tests in a local 2025 street food poll.
0
Photos (1)
Comments on "Hokkien Mee"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.