#6
Bak Kut Teh
Bak Kut Teh offers a pork rib soup experience unmatched by any other Malaysian comfort dish, simmered for at least four hours in a broth of star anise, cinnamon, cloves, garlic, and pepper. This slow cooking extracts 95% of the marrow from the ribs, creating a collagen-rich soup with 15 grams of protein per bowl.
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