Ipoh White Coffee outperforms #2 Penang Kopi-O Kau with a lighter, buttery flavor profile, roasted using palm oil margarine instead of the sugar and wheat used in rival versions. This kopitiam staple, perfected by three generations of the same family at Sin Yoon Loong and Foh San, has been exported to coffee chains across Southeast Asia, yet the original old town experience remains unmatched. A single cup typically costs just RM 2.50, making it 40% cheaper than the average specialty coffee in Kuala Lumpur.

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