The Ritz-Carlton, Abama, Tenerife

The Ritz-Carlton, Abama, Tenerife, claims the best culinary credentials among Spain's luxury resorts, with two Michelin-starred restaurants helmed by Chef Martín Berasategui. The clifftop property spans 100 hectares and includes a private black-sand beach, accessible via a funicular that descends 90 meters to the shore. Guests can play on a 18-hole golf course designed by Dave Thomas, which offers a 30% longer driving range than #3's practice facilities. Room rates start at €580 per night, reflecting the 14 treatment rooms in the Thalasso Spa.