#3
The Ritz-Carlton, Abama, Tenerife
The Ritz-Carlton, Abama, Tenerife, claims the best culinary credentials among Spain's luxury resorts, with two Michelin-starred restaurants helmed by Chef Martín Berasategui. The clifftop property spans 100 hectares and includes a private black-sand beach, accessible via a funicular that descends 90 meters to the shore. Room rates start at €580 per night, reflecting the 14 treatment rooms in the Thalasso Spa.
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