Four Seasons Hotel Madrid

The Four Seasons Hotel Madrid redefines urban opulence by merging seven historic buildings into a 200-room sanctuary, crowned by a rooftop experience from chef Dani García. Opened in 2020 after a €1.2 billion renovation, it features a 700-square-meter spa with 24 treatment rooms. It also houses two Michelin-starred restaurants, one by García himself, offering a 95% satisfaction rating among guests seeking contemporary luxury in the capital.