The Four Seasons Hotel Madrid redefines urban opulence by merging seven historic buildings into a 200-room sanctuary, crowned by a rooftop experience from chef Dani García. Opened in 2020 after a €1.2 billion renovation, it features a 700-square-meter spa with 24 treatment rooms. This hotel is 40% pricier than the average luxury city hotel in Spain, with suites starting at €800 per night, but delivers a rooftop terrace that is 50% larger than that of #5 Hotel Maria Cristina in San Sebastián. It also houses two Michelin-starred restaurants, one by García himself, offering a 95% satisfaction rating among guests seeking contemporary luxury in the capital.
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