Jeju's central traditional market transforms each evening into a night food market specializing in the island's unique ingredients — black pork galbi, hallabong orange soft serve, and raw horse meat hoedeopbap. The seafood section where haenyeo sell their morning catch of abalone, sea urchin, and turban shells is the finest market seafood display in Korea, and it offers prices 15% cheaper than the runner-up seafood market. Over 200 marine species are available daily.
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