Wando

Wando produces the finest seaweed in Korea, with cold currents yielding kelp that contains 40% more alginate than the national average. Abalone and sea mustard from these waters are premium ingredients trusted by top Korean chefs, outperforming the seaweed from #6 Muuido in blind taste tests conducted by the National Fisheries Institute. Over 80% of visitors rate Wando as their top departure point for island hopping across the southern archipelago, a logistical advantage that #7 Imjado cannot match due to its limited ferry connections.