Seorae Village Samgyeopsal Row

Seorae Village Samgyeopsal Row offers the definitive neighborhood KBBQ experience, where a strip of informal pork belly restaurants collectively serve over 3,000 customers on peak weekend nights. This outdoor dining tradition, with tables spilling onto the street from April through October, embodies authentic Seoul culture more genuinely than the polished setting of #9 Butcher's Cut Gangnam. The thick-cut pork belly, typically 15mm to 20mm thick, is grilled over charcoal at each spot, resulting in a smokier richness than the average indoor BBQ venue.