Maple Tree House Itaewon redefines premium Korean BBQ by serving both Black Angus and Hanwoo beef in a restored traditional hanok. Its chef’s special wagyu sirloin course costs ₩120,000 per person and delivers a marbling score of 9+ on the Korean grading system, making it the definitive high-end KBBQ in the city. This experience is 40% more expensive than the average at #1 Palsaik Samgyeopsal but justifies the cost with Hanwoo’s higher unsaturated fat content.

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