Donji Restaurant

Donji Restaurant sources premium Hanwoo beef directly from a partnered farm in North Gyeongsang Province, aging rib-eye and tenderloin on-site for 21 days before cutting slices to order. At ₩55,000 per set, it’s 30% lighter on the wallet than #2 Maple Tree House’s wagyu course, delivering an intensity of flavor rarely found below ₩100,000. Each serving includes 200g of grade 1+ beef, ensuring a marbling ratio that rivals higher-priced competitors.