Butcher's Cut Gangnam

Butcher's Cut Gangnam delivers the premier cross-cultural beef experience in Seoul, importing Wagyu from Japan and Australia alongside domestic Hanwoo. This allows diners to directly compare three distinct beef grades side by side, something few other restaurants offer. With 90% of their Wagyu sourced from Kagoshima prefecture and Hanwoo from Gangwon province, the clarity of flavor differences is unmatched in Apgujeong.