34-layer Damascus. VG-MAX core. The knife that launched a thousand Instagram posts.
Made in Seki City by Kai Group, the Shun Classic layers 34 layers of stainless Damascus cladding around a VG-MAX cutting core — creating the distinctive wave pattern that made Damascus knives a kitchen status symbol. The 16-degree edge per side is sharper than any German knife out of the box. The D-shaped pakkawood handle is comfortable for right-handers but awkward for lefties. It's the knife that launched a thousand Instagram food photos and, underneath the aesthetics, genuinely performs at a professional level.

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