$30. Culinary school workhorse. No knife offers more value per dollar.
Mercer is the brand you see in culinary school kitchens across America — not because it's glamorous, but because it's indestructible and performs well above its $30 price point. The Genesis line uses high-carbon German steel with a full tang, a comfortable santoprene handle, and a taper-ground edge that takes a sharp edge quickly on a honing steel. It's the knife students beat up for two years of culinary school and then keep using for another decade on the line. No knife offers more value per dollar.

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