Wins professional surveys. Japanese edge, Western ergonomics. No compromises.
The MAC MTH-80 is the knife that consistently wins professional kitchen surveys as the best all-around chef's knife under $200. The blade is thin, light, and laser-sharp — made from a proprietary high-carbon stainless steel hardened to 59-61 HRC. The dimpled blade reduces friction and food sticking. Unlike many Japanese knives, it can handle the rocking motion Western chefs prefer while maintaining a fine enough edge for push-cutting. It's the compromise blade that somehow doesn't compromise on anything.

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