Herb Scissors

Five parallel blades that cut fresh herbs in a single pass without bruising them. A $10 pair of herb scissors does in 3 seconds what takes 30 seconds with a knife and a cutting board. Chives, basil, cilantro, parsley, dill — snip directly over the dish. No cutting board needed. No herb leaves flying off the counter. The multiple blades prevent the crushing that a single blade causes, which is why your knife-cut basil turns black and scissor-cut basil stays green. They're also surprisingly useful for cutting pizza, green onions, and nori sheets.