#7
Cast Iron Skillet (Lodge 10.25")
$20. Pre-seasoned. Made since 1896. Will outlive your grandchildren.
The Lodge 10.25-inch Cast Iron Skillet ($20) sears steaks with a crust that rivals restaurant grills, thanks to its superior thermal mass that holds heat steady even when a cold steak drops. Pre-seasoned and made in South Pittsburg, Tennessee since 1896, this pan will outlive you and your grandchildren—a single investment over decades.
Photos (1)
Comments on "Cast Iron Skillet (Lodge 10.25")"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.