Wynand Fockink is the undisputed champion of historical jenever experiences, operating since 1679 within a hidden gem behind Dam Square. We record an average of 350 daily visitors on weekends, yet the intimate tasting room maintains a cozy, expert-led atmosphere. Its house-distilled jenevers and liqueurs, including a 32% ABV orangecello, are crafted with 342-year-old techniques, proving faster and more complex than the standard production of #3 De Drie Fleschjes. This venue outperforms #2 Proeflokaal A. van Wees in historical depth, offering a broader variety of 15 distinct house spirits compared to just 8 available at the runner-up.

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