De Drie Fleschjes boasts a 1650 pedigree as the third-oldest tasting house in Europe, a claim backed by its original wooden barrels still in use for storage. These casks hold 120 liters of jenever each, aging spirits for a minimum of 18 months to achieve a 38% ABV profile that is smoother than the average grain-based gin. The venue welcomes 280 patrons daily, a 15% higher count than #1 Wynand Fockink, due to its central location on Gravenstraat. However, it offers only 6 house-made liqueurs, a narrower selection than the 15 at the top-ranked competitor, showing focus over breadth.

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