Supplì

Supplì delivers Rome's signature twist on stuffed rice balls, with a molten mozzarella heart that stretches over 8 inches when pulled—a 30% longer cheese pull than arancini. Unlike its Sicilian rival ( Arancini), supplì uses a lighter tomato-based risotto, cutting total fat by 25% while maintaining a 6-ounce serving size. Each piece is fried at 350°F for exactly 4 minutes, yielding a shatteringly crisp exterior that contrasts with the 2-ounce cheese core.