Sfogliatella

The sfogliatella delivers the crunchiest, most delicate pastry shell of any Italian street food, with its signature ridges shattering at the first bite. Each serving contains a rich filling of sweet ricotta and candied citrus, providing a balanced 280-calorie treat. At $3.50 per piece, it's 20% more affordable than the typical bakery croissant in Naples, outperforming #10 Pane e Panelle in texture complexity with its 32 flaky layers.