Piadina Romagnola

This thin flatbread from Emilia-Romagna is griddled in under 90 seconds, then stuffed with squacquerone cheese, peppery rocket, and silky prosciutto. Locals in Rimini and Ravenna consume over 1.5 million piadine annually from street stalls, a testament to its enduring popularity. The combination of warm, slightly charred bread with cool cheese and salty prosciutto makes this a satisfying street snack that beats many rival sandwiches in texture and flavor harmony.