Focaccia di Recco

Focaccia di Recco offers Liguria's thinnest street bread, crafted from paper-thin layers of dough that bake in exactly 8 minutes at 320°C. This delicate flatbread is filled with melting stracchino cheese, which has a 52% moisture content that creates a creamy, stringy texture without the heaviness of mozzarella. Generated from the coastal town of Recco, this focaccia has protected geographical status, and over 200,000 portions are sold from street stalls annually, a figure that rivals many fast-food items in regional popularity.