Arancini dominate Italy's street food as the undisputed king of fried comfort, outselling #2 Supplì by nearly 2:1 in Sicilian markets. These golden rice balls pack a 3-ounce core of slow-simmered ragù and gooey mozzarella, offering a crispy shell that holds 12% more filling than the typical competitor. Each arancino delivers 240 calories of savory satisfaction, with a protein-to-carb ratio 15% higher than Rome's supplì variant—a direct result of the meaty ragù base.
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