Lasagna alla Bolognese

Lasagna alla Bolognese is the ultimate baked comfort: fresh pasta layers intertwined with slow-cooked ragù, creamy béchamel, and grated Parmigiano, baked until golden. Each serving provides 25 grams of protein, 20% more than Pasta alla Norma, thanks to the rich meat sauce simmered for 3 hours. The béchamel adds a velvety texture that surpasses Orecchiette con Cime di Rapa's oil-based finish in richness. This dish features 8 distinct layers, ensuring a 50% greater moisture retention than standard lasagnas. At $15 per portion, it's 10% more expensive than Pesto alla Genovese, but its depth and heartiness justify the cost for special occasions.