#5
Sfogliatella
Each bite releases a warm ricotta and semolina filling, enriched with candied orange peel and a hint of cinnamon. This Neapolitan specialty bakes at 375°F for 20 minutes, ensuring the shell's signature flakiness. Its texture and filling warmth have made it a staple among locals, with over 1,500 sfogliatelle sold daily in Naples' historic Pasticceria Scaturchio.
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