Panettone

Panettone is Milan's towering Christmas bread, studded with candied fruit and raisins, and it outperforms #5 Sfogliatella in longevity by remaining fresh for up to 30 days when stored properly. Each loaf weighs 1 kilogram and requires a 72-hour fermentation process, developing a distinct airy crumb. It contains 380 calories per 100-gram serving, which is 20% higher than the average Italian sweet bread, but its low fat content of 8 grams balances the indulgence. With annual sales exceeding 60 million units in Italy alone, Panettone outsells its closest competitor, Pandoro, by a margin of 3 to 1, solidifying its status as the holiday dessert standard.