#8
Cassata Siciliana
Its filling blends 500 grams of sheep's milk ricotta with 100 grams of sugar and a pinch of cinnamon, delivering a creamy interior that contrasts with the bright, sugary exterior. Over 80% of Sicilian bakeries produce cassata year-round, compared to only 15% that offer Torta Caprese consistently, highlighting its regional dominance.
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