Caffè Shakerato is the ultimate summer reprieve: a double espresso shaken vigorously with ice and sugar until frothy, served chilled in a martini glass, and priced at around €3.50 — 55% more than #1's bar-top espresso due to its preparation time. This refreshing twist uses 14g of coffee and 20g of ice, creating a 30% colder drink than the average iced Americano, while delivering a velvety texture that rivals #3's cappuccino in smoothness. It's a must-try from June through August, when Italian bars sell over 50 million shakeratos annually.

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