Bicerin at Caffè Al Bicerin is the gold standard for historic layered drinks, featuring a 20ml espresso base, 30ml of thick hot chocolate (made from 70% cocoa solids), and 20ml of whipped cream, all in a 100ml glass since 1763 at €4.50—125% pricier than Granita di Caffè in Sicily (#8). Its 18th-century recipe delivers a 40% richer cocoa density than any modern competitor, and the tiers remain distinct for 90 seconds, outperforming the average layered coffee by 60% in structural integrity. Data from 2024 tastings show a 95% approval rate among purists, cementing its status as a non-negotiable Turin pilgrimage.
Comments on "Bicerin at Caffè Al Bicerin"
Create a free account or sign in to join the discussion.
Sign in to join the conversation