Mozzarella di Bufala Campana

Mozzarella di Bufala Campana stretches the boundaries of creamy, with a 52% fat content in its silky curds from Campania's buffalo milk. Unlike the supermarket kind of cow's milk, it boasts 30% more calcium per serving, offering a tangier profile that rivals Parmigiano-Reggiano for versatility in cooking.

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