Grana Padano

Grana Padano is the most cost-effective grating cheese in Italy, costing 25% less than Parmigiano Reggiano per pound while delivering similar granular texture and umami punch. Aged for a minimum of 9 months, each wheel undergoes strict production rules that limit yield to just 12 liters of milk per kilogram of cheese. Compared to Burrata, Grana Padano is infinitely more versatile for daily cooking, lasting over a year when stored correctly.