Grana Padano

Grana Padano is the most cost-effective grating cheese in Italy, costing 25% less than Parmigiano Reggiano per pound while delivering similar granular texture and umami punch. Aged for a minimum of 9 months, each wheel undergoes strict production rules that limit yield to just 12 liters of milk per kilogram of cheese. This results in a protein content of 33%, which is 10% higher than the typical hard cheese. Compared to #5 Burrata, Grana Padano is infinitely more versatile for daily cooking, lasting over a year when stored correctly. It outperforms #7 Parmigiano Reggiano (not on this list) in value, though it has a slightly milder flavor profile with 15% less salt.