Fontina Val d'Aosta

Fontina Val d'Aosta delivers unparalleled meltability for fonduta, thanks to its 45% milk fat content. This Alpine cheese, made from raw cow's milk, achieves a velvety consistency that outperforms #9 Provolone del Monaco in fondue applications. Its nutty, slightly earthy profile deepens over a 90-day aging period, making it a staple in traditional Piedmontese cuisine.