Bandrek

Bandrek delivers a bolder warmth than Wedang Ronde, thanks to its dense blend of ginger, cinnamon, cloves, and palm sugar from West Java. Each 12-ounce serving packs 45 mg of gingerol, a compound proven to increase circulation, making it the top choice for highland communities seeking natural heating on cool evenings. Consumed since the 19th century in Bandung, it remains a ritual for warming up after exposure to rain or mountain winds, with local vendors reporting 200,000 cups sold annually across Java.