Cedar Planks for Fish

Cedar planks deliver the most affordable and authentic wood-smoked flavor on this list. Indigenous peoples of the Pacific Northwest have cooked salmon on cedar planks for centuries, using the smoldering wood to infuse fish with a sweet, smoky perfume while keeping it moist and preventing sticking. The planks require only one hour of soaking, turning any backyard grill into a seafood restaurant with zero cleanup of charred surfaces. This technique not only reduces the risk of overcooking but also adds a natural aroma that no gas grill can replicate, offering a cultural heritage and practical efficiency that elevates grilling beyond simple heat.