Five pounds of cast iron. Smash burgers, crispy chicken, perfect crust.
A heavy slab of cast iron that presses burgers flat, smashes chicken thighs into the grate, and creates the kind of crust that only full-surface contact can deliver. The grill press is the simplest, most underused tool in outdoor cooking. It weighs five pounds, costs twenty dollars, and gives you diner-quality smash burgers on a backyard grill.

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