Joel Robuchon

Joel Robuchon earned 32 Michelin stars across his global restaurant empire - more than any chef in history - and his LAtelier concept, with its intimate counter service around an open kitchen, became the most replicated fine-dining format of the 21st century. His signature dish, pommes puree with 250g of butter per 500g of potato, remains the most copied recipe in Michelin-starred kitchens worldwide.