#1
Joel Robuchon
His L'Atelier concept, with intimate counter service around an open kitchen, became the most replicated fine-dining format of the 21st century, with his signature pommes purée using 250 grams of butter per 500 grams of potato remaining the most copied recipe in Michelin-starred kitchens worldwide.
0
Photos (1)
Comments on "Joel Robuchon"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.