Guerrilla Tacos

Chef Wes Avila's Guerrilla Tacos elevates street food to fine dining with seasonal market-driven ingredients like sea urchin and duck confit. Avila sources 80% of produce from local farmers markets, a practice that costs 30% more than typical supply chains but yields a flavor profile unmatched among LA's mobile vendors, evidenced by a 4.8-star average across 1,200 reviews.