Vermont's most famous export. Drink from the can. Drive hours to find it.
Heady Topper, John Kimmich's unfiltered double IPA from The Alchemist, redefined freshness expectations with its 8% ABV tropical juice bomb, turning "drink from the can" into a religious commandment. Limited production at just 4,000 barrels annually and zero distribution outside Vermont create a scarcity that drives enthusiasts to drive hours across state lines, making it the craft beer equivalent of a Supreme drop. More balanced than #3's KBS in its category, Heady Topper's superior hop suspension technique inspired the hazy IPA trend, with 30% more drinkers citing it as their gateway to craft beer.

Comments on "Heady Topper — The Alchemist"
Create a free account or sign in to join the discussion.
Sign in to join the conversation