First craft beer in a can. Started a packaging revolution in 2002.
In 2002, Oskar Blues became the first craft brewery to can its beer, and Dale's Pale Ale was the flagship that proved cans weren't just for macro lagers. The beer itself is a muscular, hop-forward American pale ale at 6.5% ABV with a malty backbone. But its real legacy is the can revolution — today, cans outsell bottles in craft beer, and every brewery that cans owes Dale's a thank-you note.

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