Bourbon County Stout — Goose Island

Invented barrel-aged beer in 1992. 14.7% ABV. Lines form at 5 AM.

Bourbon County Stout remains the definitive barrel-aged stout, a style Greg Hall accidentally invented in 1992 by aging an imperial stout in Jim Beam bourbon barrels. Each November, Goose Island releases new Bourbon County variants, and lines still form at 5 AM, even 30 years later.

View Source

Comments on "Bourbon County Stout — Goose Island"

Have a take on this ranking?

Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.

Create a free account Already have one? Sign in

No comments yet.

The first comment sets the terms of the argument.

Photos (1)

Comments on "Bourbon County Stout — Goose Island"