#6
The Flavor Bible — Karen Page & Andrew Dornenburg
Not recipes. A reference for what pairs with what. The improviser's bible.
The Flavor Bible is a non-recipe reference guide to flavor compatibility, letting you look up any ingredient and discover pairings ranked by affinity, such as basil with strawberries or chocolate. It teaches improvisation by explaining which flavors amplify each other, a skill that is faster to learn than the 1,000 techniques in Jacques Pepin New Complete Techniques. Professional chefs rely on it for creating new dishes with data-backed pairings.
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