#8
Joy of Cooking — Irma S. Rombauer
20 million copies since 1931. The American kitchen bible, updated for 90+ years.
Joy of Cooking, first self-published in 1931, has sold over 20 million copies and covers everything from knife holding to deer butchering in its 2019 edition. It includes running inline technique commentary that teaches while you cook, unlike The Flavor Bible which lacks step-by-step guidance.
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