Jacques Pepin New Complete Techniques

Jacques Pepin New Complete Techniques compiles two manuals with over 1,000 step-by-step photos, showing exactly how to debone a chicken in 90 seconds or fold a French omelet from the chef's perspective. It is 30% more visual than #5 On Food and Cooking, making complex skills accessible without dense theory. As personal chef to three French heads of state, Pepin delivers hands-on mastery every home cook can follow.