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Jacques Pepin New Complete Techniques
1,000+ technique photos. Learn to debone a chicken in 90 seconds.
Jacques Pepin New Complete Techniques compiles two manuals with over 1,000 step-by-step photos, showing exactly how to debone a chicken, break down a fish, and fold a French omelet from the chef's perspective. As personal chef to three French heads of state, Pepin delivers hands-on mastery every home cook can follow.
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