How to Cook Everything — Mark Bittman

No other cookbook proves that less is more quite like How to Cook Everything, which outperforms Thai Food in accessibility by focusing on 2,000 recipes built from just a handful of core techniques. Bittman's radical simplicity means each dish comes with variations that teach you to riff, not just follow—his roast chicken relies on only salt, pepper, and heat. The stir-fry formula works with any protein and vegetable, making it 50% faster to master than the average technique-driven cookbook. You don't need culinary school; you just need to understand these core methods.