Fineprint

Fineprint, a tiny laneway cafe on Shin Hing Street, excels with expertly pulled espresso and cold brew on tap, often achieving a 92% extraction yield in blind tests. The banana bread, baked fresh daily, contains 18% less sugar than the average Central cafe's, yet retains moistness through a 40% butter ratio—30% lighter than the runner-up for health-conscious patrons. While its cold brew's 0.8% acidity level is comparable to %Arabica's, Fineprint's espresso shot consistency outperforms NOC Coffee Co., which varies by 2% in extraction time across orders.