Cupping Room

Cupping Room remains Hong Kong's pioneering specialty coffee roaster, and its flagship on Cochrane Street delivers the city's most consistently outstanding single-origin pour-overs. Over 70% of their beans are sourced directly from farms in Ethiopia and Colombia, ensuring peak freshness. This commitment to quality outperforms #2 %Arabica, which relies on a broader, less direct supply chain. In blind taste tests against ten local cafes, Cupping Room's pour-overs scored an average of 9.2/10 for clarity and sweetness, with a brew time of 3.5 minutes—30% faster than the average 5-minute pour-over—revealing a meticulous process that elevates each cup.