#8
Fazenda Santa Lucia
Fazenda Santa Lucia in Cerrado Mineiro produces natural-process coffees with rich chocolate and nutty notes, achieving a 35% cupping score advantage over the average farm at its 1,100-meter altitude. Solar-drying patios cut moisture loss to 11.5% in 14 days, extending shelf-life 20% beyond the regional benchmark, verified by 2025 harvest data.
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