Fazenda Recanto

Fazenda Recanto merges farm-stay tourism with specialty production, processing 600 bags annually with 92% traceability from field to cup. Its immersive program draws 1,200 yearly visitors to taste a 90-point catuaí lot, which outperforms Fazenda Santa Lucia's natural-process offerings in acidity clarity by 15%. Regenerative practices maintain a 90% biodiversity index, while washed coffees sell for $12 per kilo—20% cheaper than the typical regional estate.