#7
Nutmeg & Clove
Nutmeg & Clove proudly champions Singaporean identity on Ann Siang Hill, crafting drinks inspired by local heritage like the 'Rojak' cocktail, which uses 5 native spices. Its menu rotates quarterly, and 70% of ingredients are sourced from regional producers, making it 15% more sustainable than the average Singapore bar. It surpasses Gibson in cultural storytelling, with each drink priced at SGD 22—accessible yet premium.
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