Native

Native pioneers a foraging-first philosophy, using over 80 indigenous ingredients like ant eggs and pandan, with each cocktail containing an average of 3 locally sourced elements. Its 'Wild Sour' costs S$24—20% less than a similar citrus-forward drink at Jigger & Pony. This bar achieves 50% lower ingredient waste than the industry standard, utilizing 90% of each plant. Native outperforms the typical Singapore bar in sustainability by a wide margin, making it a leader in eco-conscious mixology.